Recipe Testing and Recent Eats

I’ve been testing for Vegan Guinea Pig‘s upcoming project. These chili dogs were really tasty and incredibly easy, like so many of Alicia’s recipes. I topped them with a little Cheddar-Style Daiya and served oven fries on the side.

Chili Dog

When we were in Hawaii, we had potato tacos quite a few times, and I’ve been thinking of them ever since. I finally decided to get some ingredients and just wing it. I was really happy with the way these turned out! I made a spice mix with:

1 tsp cumin
1 tsp garlic powder
½ tsp oregano
¼ tsp cayenne
salt and pepper to taste

I tossed the potatoes in a few teaspoons of the mix and roasted them. While they were cooking, I crumbled and fried some Twin Oaks Extra Chewy Chorizo Vegetarian Sausage. The sausage is locally made and perfectly chewy with a nice kick of spice.

Twin Oaks Extra Chewy Chorizo Vegan Sausage

I stuffed the potatoes and chorizo into some warm corn tortillas, and topped the tacos with a little Pepperjack Daiya and salsa. They were delicious! I’ll definitely be making these again!
Potato Tacos

Comments
One Response to “Recipe Testing and Recent Eats”
  1. celine says:

    oh sweet mother of dog, that first picture and its gorgeous fries accompaniment made me die a little. perfection.
    I wonder if the local-to-you chorizo will be found nationwide eventually, it sure looks appetizing too. I’m a sucker for anything that has “sausage” plastered over it. (that’s what she said…)

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