MoFo Day 16: Sunday Brunch

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Carl and I enjoyed a lovely, relaxed brunch this morning at our favorite local vegan restaurant, Great Sage. We started with a bowl of smoky black bean soup. Then, I ordered the breakfast burrito, which is filled with tofu scramble, roasted potatoes, tempeh bacon, and a spicy sauce. It comes with a side of vegetables, and today they were serving quickly sauteed zucchini, chard, and tomatoes. I could only eat half the burrito, so I’ll have a great breakfast tomorrow, too.
Great Sage Breakfast Burrito

Carl orders the grilled tempeh reuben 99% of the time we eat at Great Sage for brunch, and today he was in the mood for something familiar.
Great Sage Grilled Reuben

We’re headed to my in-laws’ for dinner tonight, and Carl is cooking, so I’m off kitchen duty tonight! I’m going to go spend some time with my family today, since that happens so rarely these days. See you tomorrow!

Comments
5 Responses to “MoFo Day 16: Sunday Brunch”
  1. Jojo says:

    I started my day with a breakfast burrito too…sadly it was an Amy’s one that’d been in my freezer for two years so it doesn’t compare to that awesomeness! I’ve never had a reuben, I really want to try one!

  2. celyn says:

    I want that reuben! I am reuben obsessed. And I would steal that half of a breakfast burrito while your head was turned.

  3. Mo says:

    That burrito looks most excellent!

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  1. […] MoFo’s own Luciana only ate half of this breakfast burrito! If I didn’t love her so much after meeting her at Vida Vegan Con, I would mock her dainty […]



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