MoFo Day 18: Roasted Cabbage with Lemon

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I was planning on making the Roasted Cabbage with Lemon recipe I found over at Kayln’s Kitchen for Pinterest Wednesday, but when I forgot that I bought a head of cabbage, then ordered 2 pounds from my produce delivery, I suddenly found myself needing to cook a lot of cabbage, quickly.

I brushed the slices with 1 tablespoon of oil whisked with 3 tablespoons of lemon juice, then sprinkled them with garlic powder, salt, and pepper.

The next time I make this, I’ll  leave the core attached, and just cut it away after cooking. I had one heck of a time turning these without the leaves coming apart.

This recipe was so easy, and so delicious. I let Carl try a few pieces, then I could barely take two shots before he wanted to attack the platter. I’d never thought to roast cabbage. The edges get crispy and caramelized, while the inside gets sweet and meltingly tender. I still have two heads of cabbage in the fridge, so I’ll definitely be making this again, and very soon!

Comments
10 Responses to “MoFo Day 18: Roasted Cabbage with Lemon”
  1. celine says:

    yay, thanks for giving me a new way to satisfy my cabbage addiction!

  2. Roasted cabbage with lemon!! What a wonderful idea. The picture looks amazing.
    :-)

  3. Jojo says:

    What an awesome way to cook cabbage, I’ll be trying this!

  4. Sarah says:

    Wow. This looks amazing. I love all the roasted veggies come fall!

  5. Gabrielle says:

    Why don’t I ever roast cabbage?!

  6. panda cookie says:

    I haven’t roasted cabbage either. And y’all know I like me some cabbage.

  7. Fanny says:

    I love cabbage to death but have never roasted it, must do!!

  8. Funny, I love all roasted vegetables, but I also never thought to roast cabbage. Thanks for this!

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