MoFo Day 23: Pumpkin Spice Doughnuts

I saw these Pumpkin Spice Doughnuts on Oh She Glows a few months ago, but didn’t make them until this weekend. I had just enough pumpkin left over from my Pumpkin Chocolate Chip Ginger Muffins for a batch.

I only have one mini doughnut pan, so I made the rest as holes. These little treats have a delicate crumb, and are nicely flavored with pumpkin pie spices. Don’t skip the cinnamon sugar coating! The only change I made was to use caramel flavored flax oil, because…I have a lot of flax oil.

Pumpkin Spice Doughnut

Comments
9 Responses to “MoFo Day 23: Pumpkin Spice Doughnuts”
  1. Jojo says:

    Those look so good!

  2. panda cookie says:

    Dang lady. I don’t know why you have so much flax oil though.

  3. oliver danni says:

    Ooooh, those donuts look spectacular!

  4. jessy says:

    i had no idea they had flavored flax oil – i’m gonna have to check those out. your pumpkin spice dougnuts look awesome! i need to get a donut pan, PRONTO!

  5. Those look great. I would like some in my belly now. I might have to break down and get a donut pan.

  6. Wow, nice job!
    Caramel flax oil? I never knew such a thing existed.

  7. These have been on my list of things to make for forever. Were they good? I am in love with your blog name by the way…genius.

  8. Those look so good and pumpkiny. I’m happy to see your dedication to that flax oil has produced such great results.

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