MoFo Day 23: Pumpkin Spice Doughnuts
I saw these Pumpkin Spice Doughnuts on Oh She Glows a few months ago, but didn’t make them until this weekend. I had just enough pumpkin left over from my Pumpkin Chocolate Chip Ginger Muffins for a batch.
I only have one mini doughnut pan, so I made the rest as holes. These little treats have a delicate crumb, and are nicely flavored with pumpkin pie spices. Don’t skip the cinnamon sugar coating! The only change I made was to use caramel flavored flax oil, because…I have a lot of flax oil.
Those look so good!
Dang lady. I don’t know why you have so much flax oil though.
Ooooh, those donuts look spectacular!
i had no idea they had flavored flax oil – i’m gonna have to check those out. your pumpkin spice dougnuts look awesome! i need to get a donut pan, PRONTO!
Those look great. I would like some in my belly now. I might have to break down and get a donut pan.
Wow, nice job!
Caramel flax oil? I never knew such a thing existed.
These have been on my list of things to make for forever. Were they good? I am in love with your blog name by the way…genius.
They were really good, and very easy. Definitely worth making!
Thanks, I have a notebook full of really bad kale puns.
Those look so good and pumpkiny. I’m happy to see your dedication to that flax oil has produced such great results.