MoFo Day 24: Simple Supper
I ended up working really late, so tonight’s dinner was really quick and easy. Honestly, when it isn’t MoFo, a lot of my meals are like this. Some tofu, tempeh, seitan, or beans, and a vegetable or two. Tonight I baked some tofu marinated in mango puree, pineapple juice, ginger, coconut, tamari, garlic, and sesame oil, drizzled with Sriracha, and served alongside some sauteed kale. Not pictured are the hummus and crackers I had before, and the Tempt Vanilla and Pomegranate bar I had after.