I’ve wanted to try some raw crackers for a while, but a lot of them call for juice pulp or flax seeds. I don’t have a juicer, and while I love to add a little flax to smoothies, dressings, and baked goods, the idea of eating a mouthful of them just isn’t appealing. I somehow ended up with several pounds of everything chia seeds in my pantry, and I knew that chia seeds had the same properties as flax. When combined with water they gel, and unlike flax, they don’t... Read More
My name is Luciana, pronounced Loo-chee-ah-na. I live in the DC area with my husband, dog, cats, and a lot of kale. You can reach me at luciana (at) itsrainingkale (dot) com.
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