MoFo Day 11: Sushi Bowl

It’s Tuesday, so it’s time for a little pantry challenge! There’s a great recipe in Appetite for Reduction for a Sushi Roll Edamame Salad. As I was deciding what to make for dinner tonight, I wanted to make something similar, using only what I had in my pantry or refrigerator. I’ve been meaning to make inari for a while, but I didn’t want to make sushi for dinner, so I decided to toss everything into a bowl instead. Add vinegar and sweetener to the... Read More

MoFo Day 4: Chickpeas & Broccoli

Part of my challenge for this month, besides posting every day, is to try and use up a food from my pantry, refrigerator, and freezer. I did cheat a little and buy some tamari and nama shoyu, but a life without soy sauce is no life I want to live. When I run out of chickpeas, or you’ll hear me sobbing all the way in New Zealand. Tonight I sacrificed a huge can of garbanzos and made a double batch of 40 Clove Chickpeas and Broccoli from Appetite for Reduction. On days when... Read More

Vegan MoFo – Spicy Black Eyed Peas with Greens and Mashed Sweet Potatoes

This is a test recipe from the upcoming healthy cookbook being written by Isa of the PPK. The spicy, creamy beans and bright flavor of the greens contrasted really nicely with the warmly spiced sweet potatoes. This recipe is healthy, but it certainly doesn’t taste like diet food. It was so comforting and satisfying that I didn’t even think about dessert. Share:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to... Read More