Tonight’s dinner was pulled together from my weekly organic fruit and vegetable box delivery. There was a time that I hated carrots, cooked or raw. I love carrots now, and I while still think black licorice was created merely to torture people, I love the sweet and subtly licorice flavor of fennel. Tonight, I roasted some carrots and fennel with tarragon and thyme, and cooked up some really easy and tasty cannellini beans, kale, and tomatoes. Beans, Greens, and Tomatoes 1/2... Read More
My name is Luciana, pronounced Loo-chee-ah-na. I live in the DC area with my husband, dog, cats, and a lot of kale. You can reach me at luciana (at) itsrainingkale (dot) com.
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