Vegan Mofo: Day 3 – Quick and Tasty Beans & Greens

Tonight’s dinner was pulled together from my weekly organic fruit and vegetable box delivery. There was a time that I hated carrots, cooked or raw. I love carrots now, and I while still think black licorice was created merely to torture people, I love the sweet and subtly licorice flavor of fennel. Tonight, I roasted some carrots and fennel with tarragon and thyme, and cooked up some really easy and tasty cannellini beans, kale, and tomatoes. Beans, Greens, and Tomatoes 1/2... Read More