Vegan MoFo : Day 10 : Sweet Chia Seed Crackers

I’ve wanted to try some raw crackers for a while, but a lot of them call for juice pulp or flax seeds. I don’t have a juicer, and while I love to add a little flax to smoothies, dressings, and baked goods, the idea of eating a mouthful of them just isn’t appealing. I somehow ended up with several pounds of everything chia seeds in my pantry, and I knew that chia seeds had the same properties as flax. When combined with water they gel, and unlike flax, they don’t... Read More

Breakfast Scramble

The silver lining of being unemployed are weekday breakfasts like this. Scrambled tofu with swiss chard and peppers, a toasted english muffin with apricot jam, a vegan sausage patty, and mixed organic berries. Share:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Google+ (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window) Read More