MoFo Day 13: Raw Mango Cheesecake

It’s Raw Food Thursday! I wanted to make a small dessert, so I soaked 1/2 cup of raw cashews on my way out this morning, and figured I’d plan around it. I have lots of frozen mango in the freezer, so I thought I’d look for a raw mango cheesecake. I found lots of recipes that I want to try later, but this berry cheesecake recipe at Chow Vegan seemed like the easiest to modify, and was already scaled to a reasonable size. I used some crystallized ginger in the... Read More

Other things I loved about Vienna…

More ice cream. Lovely, rich, deliciously smooth ice cream in pure flavors like hazelnut, chocolate, and raspberry. I would have eaten more but I didn’t want to embarrass myself (any further, at least)… The creamiest soy yogurt I’ve ever tasted with bright fruit flavors. I packed packages of the Alpro brand in my suitcase when I was flying out of Finland, and ate as much as I possibly could while I was there. I have a yogurt maker in storage right now, and I... Read More