Vegan Mofo: Day 3 – Quick and Tasty Beans & Greens

Tonight’s dinner was pulled together from my weekly organic fruit and vegetable box delivery. There was a time that I hated carrots, cooked or raw. I love carrots now, and I while still think black licorice was created merely to torture people, I love the sweet and subtly licorice flavor of fennel. Tonight, I roasted some carrots and fennel with tarragon and thyme, and cooked up some really easy and tasty cannellini beans, kale, and tomatoes. Beans, Greens, and Tomatoes 1/2... Read More

Garlicky Kale, Lentils, and Tempeh Bacon over Quinoa

Try to contain yourself. I’m actually posting twice in a month, and I’ve actually written a recipe, if you can call it that. I’d been dreaming about something smokey, with tempeh, some sort of bean or lentil, and greens over a grain, and since I generally always have greens, beans, grains, and some sort of tempeh in my pantry and refrigerator. This dish comes together really quickly; dinner was on the table in about 45 minutes, which is great if you’re... Read More