I spent much of the day trying to decide how to use of some of my flax. The timing wasn’t right for waffles or pancakes, and reading all the pumpkin recipes popping up made me think about a quick bread or muffins. I found a recipe for Pumpkin Spice Bread over at Fat Free Vegan and decided to modify it. I was a little worried that I’d end up with bricks when I subbed flax and oat bran for so much of the flour, changed the sweeteners and used whole wheat pastry flour,... Read More
My name is Luciana, pronounced Loo-chee-ah-na. I live in the DC area with my husband, dog, cats, and a lot of kale. You can reach me at luciana (at) itsrainingkale (dot) com.
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