MoFo Day 4: Chickpeas & Broccoli

Part of my challenge for this month, besides posting every day, is to try and use up a food from my pantry, refrigerator, and freezer. I did cheat a little and buy some tamari and nama shoyu, but a life without soy sauce is no life I want to live. When I run out of chickpeas, or you’ll hear me sobbing all the way in New Zealand. Tonight I sacrificed a huge can of garbanzos and made a double batch of 40 Clove Chickpeas and Broccoli from Appetite for Reduction. On days when... Read More

Garlicky Kale, Lentils, and Tempeh Bacon over Quinoa

Try to contain yourself. I’m actually posting twice in a month, and I’ve actually written a recipe, if you can call it that. I’d been dreaming about something smokey, with tempeh, some sort of bean or lentil, and greens over a grain, and since I generally always have greens, beans, grains, and some sort of tempeh in my pantry and refrigerator. This dish comes together really quickly; dinner was on the table in about 45 minutes, which is great if you’re... Read More