MoFo Day 13: Raw Mango Cheesecake

It’s Raw Food Thursday! I wanted to make a small dessert, so I soaked 1/2 cup of raw cashews on my way out this morning, and figured I’d plan around it. I have lots of frozen mango in the freezer, so I thought I’d look for a raw mango cheesecake. I found lots of recipes that I want to try later, but this berry cheesecake recipe at Chow Vegan seemed like the easiest to modify, and was already scaled to a reasonable size. I used some crystallized ginger in the... Read More

Vegan MoFo : Day 10 : Sweet Chia Seed Crackers

I’ve wanted to try some raw crackers for a while, but a lot of them call for juice pulp or flax seeds. I don’t have a juicer, and while I love to add a little flax to smoothies, dressings, and baked goods, the idea of eating a mouthful of them just isn’t appealing. I somehow ended up with several pounds of everything chia seeds in my pantry, and I knew that chia seeds had the same properties as flax. When combined with water they gel, and unlike flax, they don’t... Read More