Vegan MoFo Day 3: Barbecued Tempeh

It’s Music Monday, and today’s meal and song are all about barbecue. I bought Bryant Terry’s Vegan Soul Kitchen ages ago, and I’ve thumbed through it many, many times since. I’d looked at the Open-Faced BBQ Tempeh Sandwich recipe quite a few times, and finally decided to make it. The weather today was pretty cold and rainy, so I decided to bake the tempeh instead of grilling it. I used locally-made tempeh from Twin Oaks .  It was my first time using... Read More

Garlicky Kale, Lentils, and Tempeh Bacon over Quinoa

Try to contain yourself. I’m actually posting twice in a month, and I’ve actually written a recipe, if you can call it that. I’d been dreaming about something smokey, with tempeh, some sort of bean or lentil, and greens over a grain, and since I generally always have greens, beans, grains, and some sort of tempeh in my pantry and refrigerator. This dish comes together really quickly; dinner was on the table in about 45 minutes, which is great if you’re... Read More