Vegan MoFo : Day 11 : Experiments

I cooked a huge batch of adzuki beans a few weeks ago and froze them. I was thinking of ways to use them up, besides just eating them with a big pile of greens, and thought they might be good in some seitan sausages. I hadn’t made them in a while, and wanted to experiment with some different flavors. I also got some tatsoi in my organic delivery box. I think I’d spotted it in the international market, but I never picked it up. I thought it would go great with what... Read More

Vegan MoFo : Day 8 : Madras Palace

Yesterday afternoon, I had the rare treat of meeting up with my husband for lunch. One of his clients canceled, so he didn’t have to go in until later in the afternoon. I’m always looking for something new to try out, so I checked out vegdc.com and found Madras Palace, a vegetarian Indian restaurant with a lunch buffet. Carl got there a few minutes before me, so asked our server to show him the vegan options. There was actually quite a bit to choose from. I would have... Read More